OttawaLindenlea - New Edinburgh
143 PUTMAN AVE
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
April 7, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
GEDRO KOUPE DWET is in the Lindenlea - New Edinburgh neighbourhood. Lindenlea - New Edinburgh, Ottawa has 30 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 30 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since April 25, 2025, with 3 green results, 0 yellow results, and 0 red results on record.
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
JACOBSONS
Lindenlea - New Edinburgh
No violations
4 violations
Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use. Food intended to be frozen must be frozen until sold or prepared for use.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.