GARRY J. ARMSTRONG

GARRY J. ARMSTRONG is in the Lowertown neighbourhood. Lowertown, Ottawa has 33 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 17, 2026, there are 33 (100%) that have passed their most recent inspection, with no conditional passes or closures.

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Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since March 13, 2024, with 9 green results, 0 yellow results, and 0 red results on record.

Mar 26, 2026Green
No violations
Mar 24, 2026Green
3 violations
Critical
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower. Enforcement action taken.
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Nov 4, 2025Green
No violations
Aug 21, 2025Green
No violations
Mar 26, 2025Green
No violations
Oct 17, 2024Green
1 violation
Critical
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Aug 2, 2024Green
1 violation
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Jul 29, 2024Green
3 violations
Critical
All food shall be protected from contamination and adulteration.
Minor
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Mar 13, 2024Green
2 violations
Critical
All food shall be protected from contamination and adulteration.
Minor
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.