62 STONEHAVEN DR · Bridlewood - Emerald Meadows
February 24, 2026
PassCleaning chemicals and other toxic substances must be stored separately from food in clearly labeled containers to prevent contamination.
The restaurant must protect all food from contamination and ensure it is not adulterated or altered in ways that make it unsafe or unfit to eat.
The restaurant must properly sanitize utensils by using either an approved chemical solution or hot water at the correct temperature for the required amount of time.
GABRIEL PIZZA is in the Bridlewood - Emerald Meadows neighbourhood. Bridlewood - Emerald Meadows, Ottawa has 24 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 8, 2026, there are 24 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since May 16, 2025, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
All food shall be protected from contamination and adulteration.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Bridlewood - Emerald Meadows
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.