1355 RICHMOND RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
June 5, 2026
GreenThis summary is AI generated and can contain mistakes.
Food preparation equipment, utensils, and multi-use items must be in good repair, properly constructed, and appropriate for their intended use.
GABRIEL PIZZA is in the Britannia Village neighbourhood. Britannia Village, Ottawa has 28 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 5, 2026, there are 28 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since January 25, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
1 violation
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction. All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
WILLY'S PIZZA
Britannia Village
2 violations
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
1 violation
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.
1 violation
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.