1355 RICHMOND RD · Britannia Village
October 30, 2025
PassThe restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
GABRIEL PIZZA is in the Britannia Village neighbourhood. Britannia Village, Ottawa has 28 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 4, 2026, there are 28 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since November 18, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Britannia Village
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.