OttawaStonebridge - Half Moon Bay - Heart's Desire
4235 STRANDHERD DR
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
March 9, 2026
This summary is AI generated and can contain mistakes.
Cleaning cloths and towels used on dishes and food contact surfaces must be kept clean and in good condition, and should only be used for that purpose.
FRESHII is in the Stonebridge - Half Moon Bay - Heart's Desire neighbourhood. Stonebridge - Half Moon Bay - Heart's Desire, Ottawa has 43 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 22, 2026, there are 43 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Stonebridge - Half Moon Bay - Heart's Desire neighbourhood
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
This restaurant has been inspected 9 times since September 18, 2024, with 8 green results, 0 yellow results, and 1 red result on record.
1 violation
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose. Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in a clean condition.
1 violation
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
No violations
2 violations
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space. Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food. Premises must be free from every condition that may be a health hazard.
No violations
1 violation
Every food premise shall be provided with employee hand washing stations.
5 violations
Multi-service utensils shall be cleaned and sanitized after each use.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
No violations
1 violation
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction.