3350 FALLOWFIELD RD
Vert
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Ottawa Public Health
LA FRENCH & LOKMA se trouve dans le quartier Old Barrhaven East. Old Barrhaven East, Ottawa compte 92 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 25 juin 2026, 92 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
PETRO CANADA
Old Barrhaven East
Ce restaurant a été inspecté 9 fois depuis le 26 mars 2024, avec 9 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
Aucune infraction
1 infraction
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Aucune infraction
1 infraction
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
2 infractions
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
1 infraction
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Aucune infraction
3 infractions
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose. Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in a clean condition.
Aucune infraction