1050 BANK ST
Yellow
12 violations were found at the most recent inspection.
Source: Ottawa Public Health
June 1, 2026
YellowThis summary is AI generated and can contain mistakes.
The restaurant must protect all food from contamination and ensure it is not adulterated or altered in ways that make it unsafe or unfit to eat.
Cleaning chemicals and other toxic substances must be stored separately from food in clearly labeled containers to prevent contamination.
The restaurant's dishwashing machine must be properly built, designed, and maintained to ensure dishes are washed in clean hot water and receive a sanitizing rinse.
The restaurant must prevent pests from entering the building and eliminate conditions that allow pests to live or breed there.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
The restaurant must maintain bathrooms in good condition and provide a way for employees to dry their hands, such as paper towels or an air dryer.
The restaurant must properly sanitize utensils using either approved chemicals or hot water at the correct temperature and time, and must have test strips available to verify the sanitizer strength.
The restaurant must regularly collect and remove garbage and liquid waste to keep the facility clean and sanitary.
The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
Food preparation equipment and furniture must be designed and arranged so they can be easily cleaned and kept sanitary.
The restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.
FOR GOD SHAKES is in the Old Ottawa South neighbourhood. Old Ottawa South, Ottawa has 57 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 56 (98%) that have passed their most recent inspection, with 1 (2%) conditional and no closures.
This restaurant has been inspected 3 times since April 18, 2024, with 2 green results, 1 yellow result, and 0 red results on record.
12 violations
All food shall be protected from contamination and adulteration.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
MAYFAIR THEATRE
Old Ottawa South
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
No violations
No violations