1411 CARLING AVE
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
January 28, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must prevent pests from entering the building and eliminate conditions where pests could live or breed.
FAT BASTARD BURRITO is in the Westboro neighbourhood. Westboro, Ottawa has 80 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 79 (99%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 4 times since April 11, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
1 violation
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
WESTBORO JEWISH MONTESSORI PRESCHOOL
Westboro
No violations
2 violations
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases. Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
1 violation
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Maintain sanitary facilities in accordance with the design, construction and installation requirements in Ontario Regulation 332/12 (Building Code). Equip every sanitary facility with a supply of toilet paper. Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.