61 BILL LEATHEM DR · Rideau Crest - Davidson Heights
EUREST DINING - R.C.M.P LEIKIN.
Rideau Crest - Davidson Heights
CHILDREN'S VILLAGE - EDP
Rideau Crest - Davidson Heights
CRESTWAY CHILD CARE CENTRE
Rideau Crest - Davidson Heights
SHELL
Rideau Crest - Davidson Heights
MOTHERCRAFT OTTAWA WATERBRIDGE PROGRAM
Rideau Crest - Davidson Heights
FAST & FRIENDLY FOOD SERVICES is in the Rideau Crest - Davidson Heights neighbourhood. Rideau Crest - Davidson Heights, Ottawa has 15 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 13, 2026, there are 14 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since September 25, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene. Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose. Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in good repair.
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene. Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.