3867 ALBION RD S · Hunt Club Upper -Blossom Park - Timbermill
OZZY FOOD MARKET
Hunt Club Upper -Blossom Park - Timbermill
FAMOUS OZZY ON WHEELS 1
Hunt Club Upper -Blossom Park - Timbermill
ECOLE GABRIELLE ROY
Hunt Club Upper -Blossom Park - Timbermill
LA CLEMENTINE SCHOOL AGE
Hunt Club Upper -Blossom Park - Timbermill
SAWMILL CREEK COMMUNITY CENTRE
Hunt Club Upper -Blossom Park - Timbermill
FAMOUS OZZY ON WHEELS 2 is in the Hunt Club Upper -Blossom Park - Timbermill neighbourhood. Hunt Club Upper -Blossom Park - Timbermill, Ottawa has 28 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 20, 2026, there are 28 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Hunt Club Upper -Blossom Park - Timbermill neighbourhood
This restaurant has been inspected 8 times since July 4, 2024, with 8 passes, 0 conditional outcomes, and 0 closures on record.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.