OttawaHintonburg - Mechanicsville
121 PARKDALE AVE
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
February 23, 2026
This summary is AI generated and can contain mistakes.
Food workers must wash their hands regularly, avoid contaminating food, and not work while sick with an infectious disease.
The restaurant must have designated handwashing stations available for employees to use.
Food workers must practice good hygiene and take steps to prevent hair from getting into food.
DRIP HOUSE CAFE is in the Hintonburg - Mechanicsville neighbourhood. Hintonburg - Mechanicsville, Ottawa has 138 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 138 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
This restaurant has been inspected 5 times since February 23, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
3 violations
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
Every food premise shall be provided with employee hand washing stations.
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene. Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.
No violations
No violations
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
2 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Every food premise shall be provided with employee hand washing stations.