101 MAIN ST
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
July 22, 2025
This summary is AI generated and can contain mistakes.
The restaurant must ensure adequate lighting is maintained throughout the facility during all operating hours according to Ontario building standards.
DIXIE DAIRY CONFECTIONERY is in the Old Ottawa East neighbourhood. Old Ottawa East, Ottawa has 31 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 31 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
HABIBI PIZZA AND LEBANESE PIES
Old Ottawa East
This restaurant has been inspected 6 times since February 14, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
1 violation
The levels of illumination required are maintained in the food premise during all hours of operation. Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.
1 violation
The levels of illumination required are maintained in the food premise during all hours of operation. Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.
1 violation
The levels of illumination required are maintained in the food premise during all hours of operation. Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.
No violations
No violations
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.