1071 BANK ST
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
March 26, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must protect all food from contamination and ensure it is not adulterated or altered in ways that make it unsafe or unfit to eat.
The restaurant must have dedicated hand washing stations available for employees to wash their hands during work.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
DESSERT FIRST is in the Old Ottawa South neighbourhood. Old Ottawa South, Ottawa has 57 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 56 (98%) that have passed their most recent inspection, with 1 (2%) conditional and no closures.
This restaurant has been inspected 5 times since March 13, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
3 violations
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
QUINN'S ALE HOUSE
Old Ottawa South
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
No violations
1 violation
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 60°C or higher.
1 violation
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration. Store and handle ice used in the processing of food or drink in a sanitary manner.
No violations