DAKGOGI

DAKGOGI is in the Centretown neighbourhood. Centretown, Ottawa has 506 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 504 (100%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.

View the Centretown neighbourhood

Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 11 times since January 12, 2024, with 11 green results, 0 yellow results, and 0 red results on record.

Jun 2, 2026Green
No violations
May 4, 2026Green
2 violations
Critical
All food shall be protected from contamination and adulteration.
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Jan 9, 2026Green
2 violations
Critical
All food shall be protected from contamination and adulteration.
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Oct 22, 2025Green
1 violation
Critical
All food shall be protected from contamination and adulteration.
Jul 31, 2025Green
No violations
Jul 15, 2025Green
2 violations
Critical
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Mar 26, 2025Green
No violations
Oct 22, 2024Green
1 violation
Minor
Every food premise shall be provided with employee hand washing stations.
Jun 27, 2024Green
No violations
Feb 2, 2024Green
No violations
Jan 12, 2024Green
5 violations
Minor
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Minor
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.