2036 ROBERTSON RD · Bells Corners East
DAIRY QUEEN is in the Bells Corners East neighbourhood. Bells Corners East, Ottawa has 68 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 5, 2026, there are 63 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 8 times since August 27, 2024, with 8 passes, 0 conditional outcomes, and 0 closures on record.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Multi-service utensils shall be cleaned and sanitized after each use. Clean and sanitize multi-service articles after each use.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets designed to protect the food from contamination.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. In compliance. Accurate indicating thermometers available in all refrigeration and hot holding units.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
The levels of illumination required are maintained in the food premise during all hours of operation. Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.