OttawaEdwards - Carlsbad Springs
100 SHUTTLEWORTH DRIVE
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
April 29, 2026
This summary is AI generated and can contain mistakes.
Foods that can spoil easily must be kept either at 4°C (40°F) or colder, or at 60°C (140°F) or hotter to prevent bacterial growth.
The restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.
CRUST AND CRATE (FINDLAY CREEK) is in the Edwards - Carlsbad Springs neighbourhood. Edwards - Carlsbad Springs, Ottawa has 37 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 26, 2026, there are 37 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
BVR NO 2 VIETNAMESE RESTAURANT
Edwards - Carlsbad Springs
This restaurant has been inspected 6 times since January 4, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
2 violations
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
No violations
No violations
1 violation
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean iodine solution of not less than 25 parts per million.
No violations
1 violation
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean iodine solution of not less than 25 parts per million.