2446 BANK ST · Emerald Woods - Sawmill Creek
3 février 2026
RéussiAucune infraction trouvée
SA'HARA SOMALI CUISINE & MORE
Emerald Woods - Sawmill Creek
PUNJABI CHAAP CORNER OTTAWA
Emerald Woods - Sawmill Creek
SUFRA RESTAURANT
Emerald Woods - Sawmill Creek
SULTAN SUPERMARKET AND MEAT SHOP
Emerald Woods - Sawmill Creek
MR. B'S
Emerald Woods - Sawmill Creek
CRISPY'S RESTO GRILL se trouve dans le quartier Emerald Woods - Sawmill Creek. Emerald Woods - Sawmill Creek, Ottawa compte 23 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 15 avril 2026, 23 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 30 octobre 2024, avec 6 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a supply of soap or detergent.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Ce dossier provient de l'unité locale de santé publique pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
All food shall be protected from contamination and adulteration.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every food premise shall be provided with employee hand washing stations.