OttawaLindenlea - New Edinburgh
50 MAPLE LANE
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
November 28, 2024
GreenThis summary is AI generated and can contain mistakes.
Equipment and facility surfaces that touch food must be cleaned and sanitized regularly to keep them sanitary.
The restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.
COUVENT MONT ST JOSEPH is in the Lindenlea - New Edinburgh neighbourhood. Lindenlea - New Edinburgh, Ottawa has 30 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 30 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since March 28, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
2 violations
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
ROCKCLIFFE CHILD CARE CTRE
Rockcliffe Park
No violations
1 violation
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.