100 CONSTELLATION CRESCENT
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
April 14, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.
COMPASS GROUP CANADA - 100 CONSTELLATION is in the Centrepointe neighbourhood. Centrepointe, Ottawa has 19 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 19 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since December 4, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
1 violation
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
AROUND THE BLOCK - BUTCHER & MARKET
Centrepointe
6 violations
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams. Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat. Maintain the ventilation system in a manner that it eliminates odours, fumes, vapours, and smoke.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
No violations