5360 CANOTEK RD · Rothwell Heights - Beacon Hill North
LUCIEECOOKING INC.
Rothwell Heights - Beacon Hill North
POP'S PANINIS
Rothwell Heights - Beacon Hill North
WHOLEFOOD DELIGHTS
Rothwell Heights - Beacon Hill North
NONNA'S BLOCK HOMESTYLE FOODS
Rothwell Heights - Beacon Hill North
NICKY T'S FOOD TRUCK
Rothwell Heights - Beacon Hill North
CIBUS is in the Rothwell Heights - Beacon Hill North neighbourhood. Rothwell Heights - Beacon Hill North, Ottawa has 47 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 20, 2026, there are 42 (89%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since July 2, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.