725 EXHIBITION WAY
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
June 4, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must prevent pests from entering the building and eliminate conditions that allow pests to live or breed there.
CHUNGCHUN RICE HOT DOG OTTAWA is in the Glebe - Dows Lake neighbourhood. Glebe - Dows Lake, Ottawa has 162 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 159 (98%) that have passed their most recent inspection, with 2 (1%) conditional and 1 (1%) closed.
This restaurant has been inspected 4 times since March 21, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
1 violation
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
SUNSET GRILL
Glebe - Dows Lake
7 violations
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Food processed in a manner that makes the food safe to eat. Process all food in a manner that makes the food safe to eat
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a compartment separate from food, working surface or utensil.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
Every food premise shall be provided with employee hand washing stations.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests. Maintain records of all pest control measures that are undertaken in the premise.
1 violation
All food shall be protected from contamination and adulteration.
No violations