OttawaIris - Queensway Terrance South
1100 BAXTER RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
April 10, 2026
This summary is AI generated and can contain mistakes.
The restaurant must prevent pests from entering and eliminate conditions that allow pests to breed or hide inside.
CHUCK'S ROADHOUSE is in the Iris - Queensway Terrance South neighbourhood. Iris - Queensway Terrance South, Ottawa has 43 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 43 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
This restaurant has been inspected 13 times since January 25, 2024, with 13 green results, 0 yellow results, and 0 red results on record.
1 violation
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests. Keep the food premise free of conditions that lead to the breeding of pests.
No violations
No violations
No violations
1 violation
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
2 violations
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
No violations
No violations
No violations
No violations
1 violation
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
No violations
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.