1375 COLONIAL RD
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
CHILDREN'S VILLAGE is in the Navan - Sarsfield neighbourhood. Navan - Sarsfield, Ottawa has 25 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 25 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
NAVAN CURLING CLUB
Navan - Sarsfield
This restaurant has been inspected 9 times since May 17, 2024, with 9 green results, 0 yellow results, and 0 red results on record.
No violations
No violations
1 violation
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
No violations
1 violation
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
No violations
2 violations
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using an other approved sanitizing agent used at the concentration in accordance with the manufacturer's instructions.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
No violations
1 violation
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.