1095 CARLING AVENUE · Civic Hospital-Central Park
CHARTWELL DUKE OF DEVONSHIRE RETIREMENT RESIDENCE is in the Civic Hospital-Central Park neighbourhood. Civic Hospital-Central Park, Ottawa has 53 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 21, 2026, there are 50 (94%) that have passed their most recent inspection, with 1 (2%) conditional and no closures.
This restaurant has been inspected 5 times since June 18, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
All food shall be protected from contamination and adulteration.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
All food shall be protected from contamination and adulteration.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.