5779 ROCKDALE RD
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
February 24, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must ensure all food is protected from contamination and spoilage.
The dishwashing machine must have thermometers that are easy to read to show the temperature of the wash and rinse water.
CHAMPAGNE RESIDENCE is in the Vars neighbourhood. Vars, Ottawa has 9 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 9 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since October 31, 2024, with 4 green results, 1 yellow result, and 0 red results on record.
2 violations
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
FROZEN DREAMS
Vars
No violations
No violations
3 violations
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
2 violations
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.