281 LANARK AVE
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
CENTRE JULES LEGER is in the Westboro neighbourhood. Westboro, Ottawa has 80 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 79 (99%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 3 times since August 30, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
No violations
2 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. In compliance. The inspector observed a valid food handlers certificate from a food handler on site during this inspection.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
KIDS & COMPANY WESTBORO
Westboro
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
3 violations
Multi-service utensils shall be cleaned and sanitized after each use.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.