1793 KILBORN AVENUE · Playfair Park - Lynda Park - Guildwood Estates
November 21, 2025
PassFood storage racks and shelves must be designed to prevent contamination and be easy to clean.
The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
CEDARS & CO. FOOD MARKET is in the Playfair Park - Lynda Park - Guildwood Estates neighbourhood. Playfair Park - Lynda Park - Guildwood Estates, Ottawa has 7 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of March 3, 2026, there are 7 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Playfair Park - Lynda Park - Guildwood Estates neighbourhood
This restaurant has been inspected 3 times since November 6, 2025, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FEATHERSTON DRIVE SCHOOL
Playfair Park - Lynda Park - Guildwood Estates
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.