OttawaCityview - Crestview - Meadowlands
1423 WOODROFFE AVE
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
June 30, 2026
GreenThis summary is AI generated and can contain mistakes.
Food preparation equipment, utensils, and shared items must be in good working condition and properly maintained.
Equipment and facility surfaces that touch food must be cleaned and sanitized regularly to keep them sanitary.
CATHAY TAKE-OUT is in the Cityview - Crestview - Meadowlands neighbourhood. Cityview - Crestview - Meadowlands, Ottawa has 98 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 98 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 4, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
2 violations
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
NEW HONG KONG TAKE OUT
Cityview - Crestview - Meadowlands
5 violations
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests. Keep the food premise free of conditions that lead to the harbouring of pests. Keep the food premise free of conditions that lead to the breeding of pests.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Every food premise shall be provided with employee hand washing stations.
1 violation
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.