1800 ALTA VISTA DR
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
June 24, 2026
This summary is AI generated and can contain mistakes.
Refrigeration and hot-holding equipment must have easy-to-read thermometers to ensure food is kept at safe temperatures.
CANADIAN BLOOD SERVICES CAFETERIA is in the Riverview neighbourhood. Riverview, Ottawa has 31 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 31 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
RIVERSTONE-OAKPARK RETIREMENT COMMUNITY
Riverview
This restaurant has been inspected 5 times since April 8, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
1 violation
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
1 violation
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 60°C or higher.
1 violation
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
No violations
1 violation
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.