1473 STITTSVILLE MAIN ST · Stittsville
February 6, 2026
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's refrigeration and warming equipment must be large enough to properly store foods that can spoil and keep them at safe temperatures.
The restaurant must have at least one staff member on duty at all times who has completed food safety training.
The restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.
CAFE VANILLE is in the Stittsville neighbourhood. Stittsville, Ottawa has 227 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 220 (97%) that have passed their most recent inspection, with no conditional passes and 1 (0%) closed.
This restaurant has been inspected 2 times since December 17, 2025, with 2 green results, 0 yellow results, and 0 red results on record.
The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.