CADMANS MONTREAL BAGELS

Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.

The restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.

The restaurant must have at least one staff member on duty at all times who has completed food safety training.

The restaurant must keep all food preparation areas, floors, walls, and ceilings clean and in good repair to prevent food contamination.