51 MARKETPLACE AVE
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
BURGERS N' FRIES FOREVER is in the Chapman Mills neighbourhood. Chapman Mills, Ottawa has 65 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 65 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since July 30, 2025, with 5 green results, 0 yellow results, and 0 red results on record.
No violations
1 violation
Every food premise shall be provided with employee hand washing stations.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
SUSHI SHOP
Chapman Mills
No violations
4 violations
Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition. Collect and remove garbage and wastes as often as necessary from the food premise in order to maintain it in a sanitary condition.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
No violations