OttawaCarlingwood West - Glabar Park - McKellar Heights
853 BOYD AVE
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
June 11, 2026
GreenThis summary is AI generated and can contain mistakes.
Equipment and facility surfaces that touch food must be cleaned and sanitized regularly to keep them sanitary.
BUDDY'S FAST FOOD is in the Carlingwood West - Glabar Park - McKellar Heights neighbourhood. Carlingwood West - Glabar Park - McKellar Heights, Ottawa has 60 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 60 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Carlingwood West - Glabar Park - McKellar Heights neighbourhood
This restaurant has been inspected 3 times since December 11, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
1 violation
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
MOTHILA KITCHEN
Carlingwood West - Glabar Park - McKellar Heights
2 violations
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
No violations