5547 HAZELDEAN RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
January 12, 2026
GreenThis summary is AI generated and can contain mistakes.
Food contact surfaces like utensils and equipment must be made of non-toxic, corrosion-resistant materials without cracks or gaps.
BOOSTER JUICE is in the Stittsville neighbourhood. Stittsville, Ottawa has 230 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 229 (100%) that have passed their most recent inspection, with no conditional passes and 1 (0%) closed.
This restaurant has been inspected 5 times since April 8, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
1 violation
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
EVERGREEN KITCHEN
Stittsville
No violations
3 violations
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
No violations
1 violation
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.