300 EARL GREY DR
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
BOOSTER JUICE is in the Kanata Lakes - Arcardia neighbourhood. Kanata Lakes - Arcardia, Ottawa has 122 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 122 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since May 23, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
No violations
No violations
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
CHUNGCHUN RICE DOG KANATA
Kanata Lakes - Arcardia
No violations
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room.
3 violations
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition. Construct and arrange the the room in a manner permitting thorough cleaning.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the harbouring of pests. Keep the food premise free of conditions that lead to the breeding of pests. Maintain records of all pest control measures that are undertaken in the premise. Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.