OttawaOrléans Village - Chateauneuf
2564 ST JOSEPH BLVD
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
March 13, 2024
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The mechanical dishwasher must be designed and maintained to provide a sanitizing rinse using a chlorine solution of at least 100 parts per million.
The restaurant must have at least one staff member on duty at all times who has completed food safety training.
Food storage racks, shelves, and pallets must be designed to prevent contamination and be easy to clean.
BON GOUT CREOLE is in the Orléans Village - Chateauneuf neighbourhood. Orléans Village - Chateauneuf, Ottawa has 58 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 12, 2026, there are 58 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since January 16, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
3 violations
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
THE GARLIC KING
Orléans Village - Chateauneuf
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets designed to protect the food from contamination.
4 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets designed to protect the food from contamination.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.