2953 CARLING AVE · Bayshore - Belltown
March 5, 2026
PassEquipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
BILAL FARMS BUTCHER SHOP is in the Bayshore - Belltown neighbourhood. Bayshore - Belltown, Ottawa has 65 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 29, 2026, there are 62 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 9 times since June 10, 2024, with 9 passes, 0 conditional outcomes, and 0 closures on record.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Whitehaven - Queensway Terrace North
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.