273 BRITANNIA RD · Britannia Village
September 23, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's mechanical dishwasher must maintain proper water temperatures (60-71°C for washing and at least 82°C for sanitizing rinse) and have visible thermometers to display these temperatures.
THE BEACHCONERS is in the Britannia Village neighbourhood. Britannia Village, Ottawa has 28 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 4, 2026, there are 28 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since September 4, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds. Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Britannia Village
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.