BARBURRITO

BARBURRITO is in the Hunt Club South Industrial neighbourhood. Hunt Club South Industrial, Ottawa has 76 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 1, 2026, there are 76 (100%) that have passed their most recent inspection, with no conditional passes or closures.

View the Hunt Club South Industrial neighbourhood

Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 8 times since April 22, 2024, with 7 green results, 1 yellow result, and 0 red results on record.

Jan 19, 2026Green
No violations
Oct 29, 2025Yellow
1 violation
Critical
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
Jul 23, 2025Green
1 violation
Critical
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
Jul 10, 2025Green
2 violations
Critical
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
Minor
Every food premise shall be provided with employee hand washing stations.
Feb 21, 2025Green
4 violations
Critical
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
Minor
Every food premise shall be provided with employee hand washing stations.
Minor
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Minor
May 1, 2024Green
No violations
Apr 26, 2024Green
1 violation
Minor
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide hot-holding units with accurate indicating thermometers that may be easily read.
Apr 22, 2024Green
3 violations
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Minor
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Minor
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.