BANAUE SARI-SARI STORE

BANAUE SARI-SARI STORE is in the Old Barrhaven West neighbourhood. Old Barrhaven West, Ottawa has 44 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 25, 2026, there are 44 (100%) that have passed their most recent inspection, with no conditional passes or closures.

View the Old Barrhaven West neighbourhood

Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since December 3, 2024, with 7 green results, 0 yellow results, and 0 red results on record.

Mar 30, 2026Green
No violations
Nov 24, 2025Green
No violations
Aug 20, 2025Green
No violations
May 2, 2025Green
No violations
Apr 30, 2025Green
3 violations
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Minor
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Minor
Every food premise shall be provided with employee hand washing stations.
Dec 9, 2024Green
No violations
Dec 3, 2024Green
4 violations
Critical
All food shall be protected from contamination and adulteration.
Minor
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
Minor
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Minor