5935 JEANNE D'ARC BLVD S
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
THE BAD ALIBI is in the Orléans Industrial neighbourhood. Orléans Industrial, Ottawa has 21 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of May 25, 2026, there are 21 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
CHOPP CHOP THAI STREET FOOD
Orléans Industrial
This restaurant has been inspected 6 times since January 31, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
No violations
No violations
No violations
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
2 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean iodine solution of not less than 25 parts per million.