1000 AIRPORT PARKWAY · Hunt Club - Ottawa Airport
December 31, 2025
PassThe restaurant's dishwasher must be properly maintained to deliver a sanitizing rinse at a minimum temperature of 82°C for at least 10 seconds, or use an approved sanitizing agent at the correct concentration. The dishwasher must also have easy-to-read thermometers to monitor wash and rinse temperatures.
The restaurant's floors, walls, and ceilings must be kept clean and in good repair to maintain sanitary conditions throughout the facility, especially in areas where food is prepared or served.
ASPIRE SALON LOUNGE is in the Hunt Club - Ottawa Airport neighbourhood. Hunt Club - Ottawa Airport, Ottawa has 69 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 20, 2026, there are 65 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since December 6, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using an other approved sanitizing agent used at the concentration in accordance with the manufacturer's instructions. Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hunt Club - Ottawa Airport
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.