OttawaRideau Crest - Davidson Heights
1 RIDEAUCREST DR
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
January 9, 2026
This summary is AI generated and can contain mistakes.
The restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.
AROY THAI is in the Rideau Crest - Davidson Heights neighbourhood. Rideau Crest - Davidson Heights, Ottawa has 14 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 17, 2026, there are 14 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
NASA FOOD CENTRE
Old Barrhaven East
This restaurant has been inspected 8 times since March 12, 2024, with 8 green results, 0 yellow results, and 0 red results on record.
1 violation
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
1 violation
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
No violations
1 violation
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
No violations
No violations
No violations
2 violations
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.