102 MCEWEN AVE · Carlingwood West - Glabar Park - McKellar Heights
AMBLESIDE TUCK SHOP
Carlingwood West - Glabar Park - McKellar Heights
HONEST RESTAURANT
Carlingwood West - Glabar Park - McKellar Heights
TOBY AUTHENTIC AFRO-CARIBBEAN FOODS
Britannia Village
WILLY'S PIZZA
Britannia Village
EXTENDICARE NEW ORCHARD LODGE
Carlingwood West - Glabar Park - McKellar Heights
ANDIAMO PIZZERIA is in the Carlingwood West - Glabar Park - McKellar Heights neighbourhood. Carlingwood West - Glabar Park - McKellar Heights, Ottawa has 58 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 20, 2026, there are 55 (95%) that have passed their most recent inspection, with no conditional passes or closures.
View the Carlingwood West - Glabar Park - McKellar Heights neighbourhood
This restaurant has been inspected 5 times since December 3, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space. Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.