OttawaEdwards - Carlsbad Springs
4175 ANDERSON ROAD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
June 9, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure all food is protected from contamination and spoilage.
ANDERSON LINKS GOLF & COUNTRY CLUB is in the Edwards - Carlsbad Springs neighbourhood. Edwards - Carlsbad Springs, Ottawa has 37 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 26, 2026, there are 37 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
ROYAL CANADIAN LEGION GREELY BRANCH
Edwards - Carlsbad Springs
This restaurant has been inspected 7 times since August 1, 2024, with 7 green results, 0 yellow results, and 0 red results on record.
1 violation
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
4 violations
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests. Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
No violations
No violations
1 violation
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
No violations
1 violation
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.