700 EAGLESON RD · Glen Cairn - Kanata South Business Park
April 13, 2026
PassThe restaurant must ensure all food is protected from contamination and spoilage.
AMIR is in the Glen Cairn - Kanata South Business Park neighbourhood. Glen Cairn - Kanata South Business Park, Ottawa has 95 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 8, 2026, there are 90 (95%) that have passed their most recent inspection, with no conditional passes and 1 (1%) closed.
View the Glen Cairn - Kanata South Business Park neighbourhood
This restaurant has been inspected 6 times since July 28, 2025, with 5 passes, 0 conditional outcomes, and 1 closure on record.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Maintain sanitary facilities in accordance with the design, construction and installation requirements in Ontario Regulation 332/12 (Building Code).
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.