OttawaGlen Cairn - Kanata South Business Park
700 EAGLESON RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
April 13, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure all food is protected from contamination and spoilage.
AMIR is in the Glen Cairn - Kanata South Business Park neighbourhood. Glen Cairn - Kanata South Business Park, Ottawa has 95 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 29, 2026, there are 94 (99%) that have passed their most recent inspection, with no conditional passes and 1 (1%) closed.
View the Glen Cairn - Kanata South Business Park neighbourhood
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
HARVEY'S
Glen Cairn - Kanata South Business Park
This restaurant has been inspected 6 times since July 28, 2025, with 5 green results, 0 yellow results, and 1 red result on record.
1 violation
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
2 violations
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Maintain sanitary facilities in accordance with the design, construction and installation requirements in Ontario Regulation 332/12 (Building Code).
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
No violations
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
No violations
No violations