A PROGRAM OF ANDREW FLECK CHILDREN SERVICES
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
April 21, 2026
This summary is AI generated and can contain mistakes.
The restaurant's floors, walls, and ceilings must be kept clean, in good repair, and sanitary to prevent food contamination. Food preparation areas must be free of unnecessary equipment and materials, and single-use items must be stored to prevent contamination.
ALTA VISTA NURSERY SCHOOL is in the East Industrial neighbourhood. East Industrial, Ottawa has 171 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 171 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
BICYCLE CRAFT BREWERY
East Industrial
This restaurant has been inspected 7 times since April 11, 2024, with 7 green results, 0 yellow results, and 0 red results on record.
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floor or floor coverings must be tight, smooth and non-absorbent. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair. The single-service containers and single-service articles must be kept in such a manner and place as to prevent contamination of containers or articles. The carpeting used in areas where food is served must be maintained in a clean and sanitary condition.
No violations
2 violations
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Every food premise shall be provided with employee hand washing stations.
1 violation
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
No violations
No violations
No violations