OttawaLedbury - Heron Gate - Ridgemont
1265 WALKLEY RD
Green
4 violations were found at the most recent inspection.
Source: Ottawa Public Health
December 2, 2025
GreenThis summary is AI generated and can contain mistakes.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
The restaurant must have equipment available for washing dishes either by hand or by machine.
The restaurant's ventilation system must be properly maintained to remove cooking odors, fumes, vapors, and smoke from the kitchen.
The refrigerators and warming equipment used to store foods that can spoil must have thermometers that are easy to read and show accurate temperatures.
THE ALLEY CAFE is in the Ledbury - Heron Gate - Ridgemont neighbourhood. Ledbury - Heron Gate - Ridgemont, Ottawa has 60 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 60 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since December 12, 2024, with 2 green results, 0 yellow results, and 0 red results on record.
4 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Equipment for either manual or mechanical dishwashing available on site.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
CHARLES H. HULSE PUBLIC SCHOOL
Ledbury - Heron Gate - Ridgemont
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat. Maintain the ventilation system in a manner that it eliminates odours, fumes, vapours, and smoke.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
2 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat. Maintain the ventilation system in a manner that it eliminates excessive heat. Maintain the ventilation system in a manner that it eliminates odours, fumes, vapours, and smoke.