33 NICHOLAS STREET · Sandy Hill
December 11, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Utensils that are used for multiple purposes must be cleaned and sanitized after each use, and all other utensils must be cleaned and sanitized regularly to keep them sanitary.
Food contact surfaces and utensils must be in good condition without cracks, crevices, or open seams, and made from corrosion-resistant, non-toxic materials.
The restaurant must properly sanitize utensils using either approved chemicals or hot water at the correct temperature and time, and must have test strips available to verify the sanitizer strength.
THE ALBION ROOMS is in the Sandy Hill neighbourhood. Sandy Hill, Ottawa has 192 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 5, 2026, there are 183 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since June 25, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
Multi-service utensils shall be cleaned and sanitized after each use. Clean and sanitize utensils other than multi-service articles as often as necessary to maintain them in a clean and sanitary condition.
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams. Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.