19 MAIN · Old Ottawa East
September 18, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must ensure all food is protected from contamination and spoilage.
The restaurant must have dedicated hand washing stations available for employees to wash their hands during work.
THE AIDS COMMITTEE OF OTTAWA - THE LIVING ROOM is in the Old Ottawa East neighbourhood. Old Ottawa East, Ottawa has 30 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 21, 2026, there are 28 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since July 31, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Old Ottawa East
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the harbouring of pests.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair. All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.